Los Angeles Burger Blog

Likes and dislikes

Posted in Uncategorized by justjoe78 on November 10, 2009

I’ve never been really big into exotic toppings on my burgers. I tend to keep things simple: meat, cheese, condiments. I have never put mayonnaise or onions on anything and I have no plans to do so in the future. Recently, I have experimented with a variety of cheeses primarily because I eat Boca burgers at home and need something to add a little flavor. I won’t touch many of the “secret” sauces that are offered with many burgers simply because they are mayo based. (In-N-Out: I’m sure the spread is delicious. It’s not you, it’s me.)

So, what do I put on my burgers?
-Meat (burger patty)
-Cheese (traditionally American, but I’m open)
-Pickles (depends on the restaurant)
-Meat toppings (bacon and such)
-Ketchup/BBQ sauce
-Mustard (depends on the mood and restaurant)

For those of you out there who say there is no place for ketchup on a burger I implore you to reconsider.

Happy eating!

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One Response

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  1. Alireza said, on December 10, 2009 at 1:01 pm

    Here here to the evils of mayo, but I implore you to reconsider the humble, healthy and yummy onion. Unless you are on a date.

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